In the case of Gordon Ramsay’s MasterClass, you would be paying $90. Paying less than a hundred dollars to learn all there is to know from one of the best chefs in the world seems too good to be.

The Michelin-starred chef and TV personality is inviting you into his kitchen for his most comprehensive cooking class to date.Learn more about Gordon’s Mast. Gordon Ramsay demonstrates some basic cooking skills as well as some easy to do recipes. Including pork chops with sweet and sour peppers, pan-fried scallops.

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By Tara Cawthra

Gordon Ramsay Teaches Cooking

4.5 of 5 stars0 reviews

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Summary

From product to mindset, this MasterClass gives you an overview on how one of the most renowned chef, Gordon Ramsay, has built his brand up to what it is today, and reflects on what it took to get there. I believe it is an excellent course for anyone who is branching off on their own as Gordon shares valuable lessons he’s learned throughout his career.

Pros

20 anytime, high-definition, lessons allowing repeat views
Taught by a master cook
Detailed printable workbook
Multiple new chef secrets are learned

Cons

Cost of taking the course ($90) or All-Access Pass ($180)
The course will leave you wanting more and there is no sequel
Most people are unable to afford the cost products and some ingredients
Limited recipes
Recipes require lots of practice

I am a cook, but not near a chef. I finally have free time since kids have flown the coop and I decided that although I cook, I am not as masterful as I want to be. Being a chef is not in my future, but I want to act as a chef whenever needed. I want to improve my cooking and “WOW” my friends and hubby from time to time.

Things to consider before buying this Masterclass

I wanted to learn more than the basics my mother and a lifetime in the kitchen taught me. You need to make a mental note of everything expected from the class before you can begin seeking the perfect course. Cost is a huge factor currently, but I did not want to buy something low quality. I also did not wish to buy something I could only access once. I wanted something I could revisit as needed. Perhaps revisiting to review a skill or a recipe. I did not want to work through tiresome boring lessons delivered by someone without a following. I wanted to hear everything from the “horse’s mouth” so to speak and truly learn from a master. With this noted, I knew I wanted to learn from a prominent chef who is well known. With this in mind, I began my search for courses meeting my standard. There are many courses available, but one stood out to me. It is a website called Masterclass with the course entitled, “Gordon Ramsay Teaches Cooking.” Unfamiliar with this site, I was intrigued to look further.

Presenting Gordon Ramsay Masterclass

Gordon Ramsay Masterclass Pots And Pans

The Masterclass course, “Gordon Ramsay Teaches Cooking” promises great information, but how can one ever be sure? All websites say they have the best.

The course includes 20 lessons and a printable workbook. Each lesson includes a high-definition video of Chef Ramsey working in his own kitchen. The workbook comes in handy as it has the recipes included. This allowed me to watch and take notes so that when I recreate Chef Ramsay’s masterpiece, I have everything I needed. The website has a site called “The Hub” for participants to discuss lessons, ideas, and ask questions. It is surprising how many people were taking the class for similar reasons to mine. Additionally, there is an entire site devoted to Culinary Arts. It includes challenges (recipes and photos), beginner recipes, discussions, and much more. Chef Ramsay holds office hours for a student to submit video questions to him. He responds via video and includes even more information than I thought a course could.

Learn More of Gordon Ramsay Masterclass

Lesson 1: Wow! Getting to meet Chef Ramsay sitting in his kitchen is impressive. This first lesson describes what will be coming up in future lessons. As a Michelin star chef, Ramsay has lots of information to share. I saw a personal side of this amazing individual. This introduction makes me want more!

Lesson 2: Learning about Chef Ramsay’s past in this lesson allows me to realize he is not just another TV actor that stepped into a perfect role. Chef Ramsay shares growing up and learning from his mother and how he was able to reach where he is today. He did all this working up through the ranks and moving to other restaurants to feed his passion for learning about food. I struggled with the assignment from this lesson because of my lack of free time. Others will find the assignment invaluable based on future dreams.

Lesson 3: Another “Wow!” listening to Chef Ramsay share the layout of his kitchen. I wonder why things are sitting as they are and now I realize it is most likely for the convenience of the cook. I relate to his comments regarding the placement of every item and wish my next home build will allow my kitchen design using the ideas shared. Not only did the lesson cover useful kitchen layout, but it also spoke about the most crucial kitchen items and what is essential when making purchases. Also, the workbook has links to several kitchen layouts.

Lesson 4: Never will I look at a vegetable the same way again. Having cooked for the last 35+ years, I now know what to look for when purchasing vegetables and herbs. There are soft and heavy herbs? I also know how to prepare these and many new vegetables best. I never thought about not peeling vegetables and using the method Chef Ramsay uses. We already taste a difference in my veggies.

Gordon Ramsay Masterclass

Lesson 5: Finally, a new recipe to attempt. I made poached eggs years ago, but never got it right. After my second failed attempt at the Poached Eggs & Mushrooms on Brioche recipe, I visited The Hub to check out the discussions to see if anyone else was struggling. There, I found exactly the help I needed. With a little more practice, I finally got the eggs poached to perfection. This small feat in many other’s eyes was a HUGE accomplishment for me. This made the purchase of the course so much more worth the cost.

Lesson 6: I have never been a knife person, but I received a lovely set of knives as a gift a few years back. I had what I needed and did not know it. Chef Ramsay shares so many proper and comfortable methods most anyone can follow. I now can use the knives as never before.

Lesson 7: Scrambled eggs are a much-loved serving on weekend mornings at my house. After watching and studying the Elevated Scrambled Eggs lesson, my husband has a newfound love for these eggs. The additional items and the method is now the favorite every morning I can make them. For once, in a long time, my husband and I are enjoying weekend breakfast at the table. This new recipe is more than a fresh meal; it has brought life back into our mornings and our relationship.

Lesson 8: Not once in my life did I ever think about using an entire chicken. Another great benefit of taking this course is learning how to use every part of a chicken. I never imagined using the neck or other unused parts to make broth. I will never buy another chicken cut in pieces. I will always use every part of the bird for something.

Gordon Ramsay Masterclass Reddit

Lesson 9: Root vegetables are not my favorite, but thanks to Chef Ramsay, they are moving up my favorite list at record speed. The knowledge in this lesson is now going to come to use in all my meals to come.

Lesson 10: Living on the Gulf Coast affords me an opportunity to get fresh seafood right off the boats. I have cooked many fish dishes but never found anything I loved. Now I know how to shop at the fish market, and this makes things so much easier. I was once intimidated by visiting the shops, but no longer.

Lesson 11: The first few lessons hooked me about wishing to learn more about Gordon Ramsay. Learning about the making of Gordon Ramsay in this lesson gave me much more insight into his past. I can now see how hard he has worked to becom